Have a look at some of the dishes I have created recently

Fresh Tuna and avocado with basil oil

Fresh Tuna and avocado with basil oil

Confit Duck on puy lentil with spring vegetables

Confit Duck on puy lentil with spring vegetables

Tartare of scallops on shell

Tartare of scallops on shell

Pork Loin stuffed with chocolate and red wine

Pork Loin stuffed with chocolate and red wine

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